World Food Day is celebrated every 16 October with the aim of promoting healthy eating and reducing hunger in the world, purposes that are also pursued by the 2030 Sustainable Development Goals established by the UN.

After this commemorative date, it is important to highlight the role that food security also plays in achieving a healthier world for people.

Every year more than 80% of food poisonings originate in food service, and a large proportion of these are due to poor staff hygiene and contaminated equipment or environment.

For any well-managed restaurant, food safety is a fundamental aspect, as it not only contributes to the health of people but also protects the brand and optimizes its operations. That is why instituting regular hygiene protocols with appropriate products can ensure food safety prevention and thus reduce the risk of spreading germs.

The restaurant Cocina Hermanos Torres was recently awarded three Michelin stars, and Ecolab has been collaborating since 2020 with a single goal in mind: to take food safety to the highest level to ensure excellent customer satisfaction and experience.

Through products that positively contribute to a safer working environment, Ecolab collaborates so that the innovative and surprising creations of Hermanos Torres can safely reach their guests and be enjoyed with complete peace of mind.

Together we strive for a cleaner, safer and healthier world and to ensure that the peace of mind of our guests is the best possible.