During time of rising consumer expectation and standards in regards to food safety it is critical to ensure compliance throughout all cleaning and disinfection processes in the stores.
High compliance rating can only be ensured if the store employees understand what cleaning and disinfection products to use for a specific application and how to use it correctly.
To ensure a well trained staff is challenging considering the high fluctuation, language barriers and different shifts.
In addition to our face to face training conducted by our knowledged field service team we have now developed FRANK.