Thank you for accessing our exclusive industry insights!
Welcome to the Ecolab Fireside Chat Video Series – an exclusive opportunity to gain insider knowledge from top industry leaders
including Chris Holmes (Griffith Foods), Jan Pederson (Nilfisk Food) and Nigel Blitz (Campden BRI).
You now have access to the latest insights and trends from industry experts in the Slaughter (Meat) and Fish & Seafood industry.
Episode 3: Food and Beverage Proteins Q&A, featuring Nigel Blitz, Safety & Quality Specialist at Campden BRI, is available to watch.