Did you know that clean bathrooms are more important to restaurant guests than kitchen cleanliness, friendly service or visually appealing food?1
- 78% of guests judge a clean bathroom as an indicator of a clean kitchen and good food quality2
- 75% of guests said they would not return to an establishment if the bathrooms were not well kept3
That’s why it’s important to consistently deliver a clean, fresh and healthy environment. Having procedures, tools and trained associates can help you reduce infection risk in washrooms and enhance brand image.
1. Technomic Consumer Restaurant Brand Metrics Program — FSR Segment — 3Q10 Report. 2. Blackistone H, Evans C (2004). The Lavatory Laboratory. Restaurant Hospitality 88:142-144. 3. Klara R (2004a). Consumer Insights: The Comfort Zone. Restaurant Business 103:14-16
Download Ecolab’s six helpful tips to washroom cleanliness.